{"id":2869,"date":"2015-10-10T12:22:00","date_gmt":"2015-10-10T12:22:00","guid":{"rendered":"http:\/\/famosa.com.bo\/web\/?p=2869"},"modified":"2016-01-02T12:22:40","modified_gmt":"2016-01-02T12:22:40","slug":"alfajores-de-chocolate","status":"publish","type":"post","link":"https:\/\/famosa.com.bo\/web\/alfajores-de-chocolate\/","title":{"rendered":"Alfajores de Chocolate"},"content":{"rendered":"<p><strong>INGREDIENTES:<\/strong><\/p>\n<ul>\n<li>125 g de Harina Leudante FAMOSA<\/li>\n<li>150 g de Manteca<\/li>\n<li>70 g Az\u00facar<\/li>\n<li>1 Huevo<\/li>\n<li>50 g de Maicena<\/li>\n<li>20 g de Cacao<\/li>\n<li>1 cdta Esencia de vainilla<\/li>\n<\/ul>\n<p><strong>PREPARACI\u00d3N:\u00a0 <\/strong><\/p>\n<p>En un bol ponemos la manteca pomada y el az\u00facar con la esencia de vainilla y batimos, una vez que este cremosa agregamos el huevo y todos los ingredientes secos. Mezclamos hasta obtener una masa que quede algo pegajosa, luego envolvemos con papel film y llevamos a la heladera por 2 horas. Estiramos la masa y cortamos las tapitas. Ponemos en una placa y llevamos al freezer por 30 minutos.\u00a0 Luego de eso al horno a 180\u00b0 por 15 minutos, dejamos enfriar y rellenamos las tapitas con dulce de leche repostero y despu\u00e9s cubrimos con chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 125 g de Harina Leudante FAMOSA 150 g de Manteca 70 g Az\u00facar 1 Huevo 50 g de Maicena 20 g de Cacao 1 cdta<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":2870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4],"tags":[95,75,36],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/famosa.com.bo\/web\/wp-content\/uploads\/2015\/10\/Alfajores-de-chocolate.png?fit=736%2C400&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p654Wu-Kh","_links":{"self":[{"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/2869"}],"collection":[{"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":3,"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/2869\/revisions"}],"predecessor-version":[{"id":3011,"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/2869\/revisions\/3011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/media\/2870"}],"wp:attachment":[{"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/media?parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/categories?post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/tags?post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}