{"id":3329,"date":"2016-03-23T18:16:03","date_gmt":"2016-03-23T18:16:03","guid":{"rendered":"http:\/\/famosa.com.bo\/web\/?p=3329"},"modified":"2016-03-23T18:16:03","modified_gmt":"2016-03-23T18:16:03","slug":"torta-de-durazno","status":"publish","type":"post","link":"http:\/\/famosa.com.bo\/web\/torta-de-durazno\/","title":{"rendered":"Torta de Durazno"},"content":{"rendered":"<p><strong>INGREDIENTES:<\/strong><\/p>\n<ul>\n<li>2 Tazas Harina Leudante FAMOSA<\/li>\n<li>1 Taza az\u00facar<\/li>\n<li>100 g Manteca<\/li>\n<li>1 Huevo<\/li>\n<li>Ralladura y jugo de un lim\u00f3n<\/li>\n<li>Gelatina de durazno o frutilla<\/li>\n<li>Ciruelas<\/li>\n<li>1 Durazno blanco<\/li>\n<li>1 Durazno com\u00fan<\/li>\n<\/ul>\n<p><strong>PREPARACI\u00d3N:<\/strong><\/p>\n<p>Amasar muy poco la harina, el az\u00facar, el huevo, la manteca y el jugo y la ralladura de lim\u00f3n. Estirarla, hacer las paredes junto al borde para que pueda contener la gelatina. Hornearla. Una vez cocida, hacer la gelatina, cortar las frutas en rodajas, acomodarlas sobre la masa, y volcar la gelatina, llevarla a la heladera, una vez solida la gelatina decorar con crema, en este caso light.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 2 Tazas Harina Leudante FAMOSA 1 Taza az\u00facar 100 g Manteca 1 Huevo Ralladura y jugo de un lim\u00f3n Gelatina de durazno o frutilla Ciruelas<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":3331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4,2],"tags":[132,70],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/famosa.com.bo\/web\/wp-content\/uploads\/2016\/03\/Tarta-de-Durazno-1.png?fit=736%2C400","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p654Wu-RH","_links":{"self":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/3329"}],"collection":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/comments?post=3329"}],"version-history":[{"count":1,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/3329\/revisions"}],"predecessor-version":[{"id":3332,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/3329\/revisions\/3332"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/media\/3331"}],"wp:attachment":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/media?parent=3329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/categories?post=3329"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/tags?post=3329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}