{"id":3004,"date":"2015-12-30T12:40:29","date_gmt":"2015-12-30T12:40:29","guid":{"rendered":"http:\/\/famosa.com.bo\/web\/?p=3004"},"modified":"2016-01-02T13:53:56","modified_gmt":"2016-01-02T13:53:56","slug":"fideos-con-salsa-cremosa-de-tomate","status":"publish","type":"post","link":"http:\/\/famosa.com.bo\/web\/fideos-con-salsa-cremosa-de-tomate\/","title":{"rendered":"Fideos con Salsa Cremosa de Tomate"},"content":{"rendered":"<p><strong>INGREDIENTES:<\/strong><\/p>\n<ul>\n<li>200 g de Fideos FAMOSA<\/li>\n<li>400 g de Tomate<\/li>\n<li>100 ml de Nata L\u00edquida para cocinar<\/li>\n<li>1 Cebolla peque\u00f1a<\/li>\n<li>1 Diente de Ajo<\/li>\n<li>25 g de Mantequilla<\/li>\n<li>Albahaca<\/li>\n<li>Or\u00e9gano<\/li>\n<li>Perejil<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Queso Parmesano<\/li>\n<\/ul>\n<p><strong>PREPARACI\u00d3N:<\/strong><\/p>\n<p>Comenzamos picando el ajo y la cebolla, que ponemos a sofre\u00edr en una sart\u00e9n, donde previamente habremos derretido la mantequilla. Cuando la cebolla comience a transparentar, a\u00f1adimos el bote de tomate y una pizca de sal, albahaca, perejil, or\u00e9gano y pimienta. Llevamos a ebullici\u00f3n, bajamos el fuego y\u00a0dejamos que el tomate se haga a fuego lento durante 15 o 20 minutos. Finalmente,<strong>\u00a0<\/strong>incorporamos la nata l\u00edquida\u00a0y servimos junto con los fideos previamente cocidos entre 10 y 12 minutos. Podemos decorar con un poco de queso parmesano rallado y un poco m\u00e1s de albahaca, pimienta y perejil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 200 g de Fideos FAMOSA 400 g de Tomate 100 ml de Nata L\u00edquida para cocinar 1 Cebolla peque\u00f1a 1 Diente de Ajo 25 g<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":3005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[15,81],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/famosa.com.bo\/web\/wp-content\/uploads\/2015\/12\/Fideos-con-Salsa-Cremosa-de-tomate.png?fit=736%2C400","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p654Wu-Ms","_links":{"self":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/3004"}],"collection":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/comments?post=3004"}],"version-history":[{"count":5,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/3004\/revisions"}],"predecessor-version":[{"id":3052,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/posts\/3004\/revisions\/3052"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/media\/3005"}],"wp:attachment":[{"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/media?parent=3004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/categories?post=3004"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/famosa.com.bo\/web\/wp-json\/wp\/v2\/tags?post=3004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}